Reviews: Cookies

In America, a cookie is described as a thin, sweet, usually small cake. By definition, a cookie can be any of a variety of hand-held, flour-based sweet cakes, either crisp or soft. Each country has its own word for “cookie.” We know as cookies are called biscuits in England and Australia, in Spain they’re galletas. Germans call them keks or Plzchen for Christmas cookies, and in Italy there are several names to identify various forms of cookies including amaretti and biscotti, and so on. The name cookie is derived from the Dutch word koekje, meaning “small or little cake.” Biscuit comes from the Latin word bis coctum, which means, “twice baked.” According to culinary historians, the first historic record of cookies was their use as test cakes. A small amount of cake batter was baked to test the oven temperature.

The first chocolate chip cookies was invented in 1937 by Ruth Graves Wakefield, of Whitman, Massachusetts, who ran the Toll House Restaurant. The Toll House Restaurant site was once a real toll house built in 1709, where stage coach passengers ate a meal while horses were changed and a toll was taken for use of the highway between Boston and New Bedford, a prosperous whaling town. The Wakefields sold the restaurant in 1966. It burned down on New Year’s Eve in 1984.

One of Ruth’s favorite recipes was an old recipe for “Butter Drop Do” cookies that dated back to colonial times. The recipe called for the use of baker’s chocolate. One day Ruth found herself without a needed ingredient. Having a bar of semisweet chocolate on hand, she chopped it into pieces and stirred the chunks of chocolate into the cookie dough. She assumed that the chocolate would melt and spread throughout each cookie. Instead the chocolate bits held their shape and created a sensation. She called her new creation the Toll House Crunch Cookies. The Toll House Crunch Cookies became very popular with guests at the inn, and soon her recipe was published in a Boston newspaper, as well as other papers in the New England area. Word of the cookie spread and it became popular.

This cookie became known nationally when Betty Crocker used it in her radio series on “Famous Foods from Famous Eating Places.” Ruth approached the Nestle company and together, they reached an agreement that allowed Nestle to print what would become the Toll House Cookie recipe on the wrapper of the Semi-Sweet Chocolate Bar. The company developed a scored semisweet chocolate bar with a small cutting implement so that making the chocolate chunks would be easier. According to the story, part of this agreement included supplying Ruth with all of the chocolate she could use to make her delicious cookies for the rest of her life.

Cocoaland produces various kinds of cookies, which known as Cocopie and Mum's Bake. The cookies are Chocolate Chips with Almond, and Chocolate Chips with Oat. The hot selling cookies that Cocoalnd produce is he Chocolate Chips with Almond. When you bite into the cookies, you can feel the richness and the crunchiness of the almond, After that you can feel the rich chocolate roaming into your veins.

https://www.youtube.com/watch?v=xFa5ljjqGRE